0.34 kg CO₂. per kg PrimeJack®
Sustainability at PrimeJack:
Less Meat, Same Taste, Lower Impact
per KG
PrimeJack®
At PrimeJack, we believe sustainability means reducing meat consumption without compromising taste and texture.
Sustainability isn’t about distance, it’s about the total footprint — from tree to table. PrimeJack®️ emits just 0.34 kg CO₂ per kg — much lower than soy, and dramatically lower than meat.
To support our mission we performed a Life Cycle Analysis with the support of the research group SAM BV.
Our full report is available upon request from our impact officer.
Here’s why our footprint is so low:
🌱 No new land use – Our jackfruit comes from existing trees in diverse agroforestry systems. No deforestation, no monocultures.
🌱 No irrigation or chemicals – Jackfruit grows naturally without fertilizers or pesticides.
🌱 Local processing – We dehydrate near the source, reducing food waste and transport weight by 80%.
🌱 100% renewable energy – Our facilities in Uganda run on hydropower from the Nile.
🌱 Efficient shipping – We use sea freight, not air.
In short: smart sourcing, minimal inputs, low energy use, and efficient transport.
Zooming in to the data we see that the highest CO2 emissions are generated by:
A. Container transport from Mombasa to Rotterdam
B. Electricity use of the drying process in the factory in Kenya
C. The jackfruit waste during production (this is 30% peel of the jackfruit)
D. The use of boda (motorbikes) from farmer to collection point
Based on the results we have designed our journey towards carbon neutral.
Read here our plans:
Our data
