HYBRID MEAT AND FISH SOLUTION WITHOUT COMPROMISE ON TASTE.
PrimeJack® is a premium dehydrated jackfruit ingredient developed for hybrid meat / fish and balanced protein formulations in large-scale food manufacturing.
It enables processors to replace up to 40% of animal protein in existing production lines, without new equipment or process changes.
As a clean-label, whole-food fiber ingredient containing 57% natural dietary fiber, PrimeJack® enhances texture, improves moisture retention, and supports consistent product performance. It helps manufacturers improve Nutri-Score, reduce saturated fat density, and increase fiber content while preserving the familiar taste and bite consumers expect.
PrimeJack® also supports cost stabilization and supply risk reduction by lowering dependency on volatile meat inputs. Sustainability is measured from tree to table: with just 0.34 kg CO₂ per kg, PrimeJack® significantly reduces carbon intensity compared to conventional meat.
neutral
in taste
meat-like texture
cost reduction
per KG
PrimeJack®
Our dehydrated fiber
Our PrimeJack®
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Is neutral in taste, color, and smell
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Has a meaty texture
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More cost-effective than meat and fish
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Is a clean-label wholefood
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Seamlessy blend up to 40% jackfuit
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0,34 KG Co2 per KG
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Is applicable in large scale food production
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Is Halal and Organic certified (on request)
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Is allergen- and cholesterol free
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Is high in dietary fibers (57%)
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Helps improve the nutriscore
OUR COMPANY
PrimeJack® is our dehydrated jackfruit ingredient that is the ideal proposition for food professionals who want to reduce meat consumption.
Fiber Foods developed the young dehydrated jackfruit value chain.
We create economic, social and sustainable value for all stakeholders.
(Y)OUR IMPACT
