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This is our green and black logo from our company PrimeJack®

OUR PRIMEJACK® > only 0,34 kg C02 per kg jackfruit

PrimeJack® is a premium dehydrated jackfruit ingredient developed for hybrid meat / fish and balanced protein formulations in large-scale food manufacturing.

It enables processors to replace up to 40% of animal protein in existing production lines, without new equipment or process changes.


As a clean-label, whole-food fiber ingredient containing 57% natural dietary fiber, PrimeJack® enhances texture, improves moisture retention, and supports consistent product performance. It helps manufacturers improve Nutri-Score, reduce saturated fat density, and increase fiber content while preserving the familiar taste and bite consumers expect.
 

PrimeJack® also supports cost stabilization and supply risk reduction by lowering dependency on volatile meat inputs. Sustainability is measured from tree to table: with just 0.34 kg CO₂ per kg, PrimeJack® significantly reduces carbon intensity compared to conventional meat.

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neutral
in taste
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meat-like texture
cost reduction
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per KG 
PrimeJack®
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Our dehydrated fiber
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This is our green and black logo from our company PrimeJack®
The Meatless McKroket with PrimeJack®️ jackfruit 

Press release Dutch
Press release English

WHY YOUNG PRIMEJACK® JACKFRUIT


Neutral in taste, color, and aroma integrates naturally into hybrid meat and fish formulations

 

Delivers a meat-like fiber texture that blends seamlessly with conventional meat systems
 

Helps reduce meat dependency and stabilize raw material costs
 

Clean-label whole-food jackfruit ingredient with minimal processing
 

Seamlessly blend up to 40% jackfruit in existing production lines
 

Only 0.34 kg CO₂ per kg PrimeJack® significantly lower than meat proteins
 

Designed for large-scale food manufacturing and meat processing
 

Halal and Organic certified (on request)
 

Naturally allergen-free, cholesterol-free, and plant-based
 

High in dietary fiber (57%), helping rebalance protein-rich diets
 

Supports Nutri-Score improvement and fiber enrichment in hybrid meat products

here you can find the logo's of certifications we have.

Our chief technology officer helps our partners integrate PrimeJack® into their product lines effectively and efficiently, through product development sessions, and technical consultations.

Diederik Hoeve

Chief Technology Officer

(The Netherlands)

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OUR COMPANY

PrimeJack® is our dehydrated young jackfruit ingredient developed for hybrid meat and balanced protein products. It enables food manufacturers and foodservice companies to reduce meat content while maintaining taste, texture, and product performance.
 

FiberFoods developed the young dehydrated jackfruit value chain and produces PrimeJack® as a clean-label fiber-rich ingredient for large-scale food manufacturing.
 

Together with farmers, processors, and food companies we create economic, social, and environmental value across the entire value chain from tree to table.

(Y)OUR IMPACT

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Partner with PrimeJack® today to enhance your product portfolio with innovative hybrid meat solutions that benefit your business, your customers, and our planet.

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